Breakfast at The Collier House

The Collier House lost our famous chef, owner, husband, and father, George Clemens, on November 3rd, 2010.  We are saddened by our loss but happy to have Deb working with us for another season, recreating some of his notable recipes.

Entre'es (Chef's daily selection)

Scrambled Eggs
with Biscuits and Baked Beans (A New England Tradition)

The Scrambler
Scrambled Eggs on Toast Tips Baked w/ Bacon and Sausage, 3 Cheeses and Tomato

Eggs Laurentian
Baked Egg in Meringue Shell on Wheat Toast with Canadian Bacon

Filled w/Broccoli, Ham and Cheese

Haystack Eggs
Baked Eggs on Bed of Potato Sticks w/Cheese and Bacon Topping

Strawberry Filling Wrapped in Traditional Maine Recipe Crepe Passed on to Me by a Great Cook on the Moose River

French Acadian Crepe-like Pancake Made w/Buckwheat Flour - We Fill Ours with Sausage and Apples

Stacked High and Topped w/ Our Homemade Blueberry Sauce

Puff Pancakes
Baked and Filled with Peaches

French Toast
Cinnamon Swirl
Thick Pieces of Cinnamon Bread

Old Fashioned
on Home Baked Bread

Filled Layers w/ Homebaked Bread

Stuffed French Toast
Pockets in Italian Bread Filled w/Marinade of Peaches, Nuts, Honey

Monte Crisco
Filled w/ Ham and Swiss Cheese

Belgium Style
Personal Size w/ Strawberry Topping

Our own recipe

Two Available Each Day

Orange Juice
Cranberry Juice
Grapefruit Juice
Tomato Juice

Fresh Fruit & 1 Additional Each Day

Fresh Fruit
Mixed Fruit Cup
Fruit Plates

Available Each Day

3 Types Cereal,
Home Baked Bread,
Assortment of Muffins,
Ployes, Sweet Bread and Pastry Jams, Whipped Honey, Butter
Coffee, Assorted Teas, Hot Chocolate and Milk

Slab Bacon, Link Sausage, Baked Ham To Complement Meals


Just a short note to thank you for your hospitality during our stay at your B & B. The setting is beautiful, accommodations very comfortable and breakfasts superb.

Paul & Linda

Serving Breakfast

Thanks for looking after us and making our honeymoon an enjoyable one. The breakfasts were delicious.

Judy & Wayne


Thank you so much for your hospitality. We hope you have a successful season. If your superb breakfasts have become known, then there is no doubt about it.

Leonard & Barbara